MATCHACHA SEOUL

+82 10 9719 8707

 18-11, Seoulsup 2-gil, Seongdong-gu, Seoul, 04768, Republic of Korea

tea@matchachaseoul.com

Permit Number: 2018-SeoulSeongdong-1337

Business Number: 562-85-00524

Space opening hours

TueFri : Public open AM11 - PM7

Weekends : Reservation only mini tea course

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©2018 by MATCHACHA

Copyright MATCHACHASEOUL®

Designed by MATCHACHASEOUL®

 

MATCHACHA TEA COLLECTION

00 Crafted

MATCHA HORCHATA flavor coming soon!

TBC

Concept film - Matcha Ceremony

About MATCHA

Our matcha is cultivated within the unique terroir of Jeju; bountiful rainfall. mineral-tich soil, year-round warm temperatures, and a misty environment created by Hala Mountain.

Only the baby leaves of the first buds are used for our matcha.

Organically shade-grown and harvested, our finely ground delicate powders present a distinctive taste with a rich flavor, combined with a smooth crema.

 

Matcha’s unique ‘calm caffeine’ property has been praised for centuries as a gentle stimulant for calm alertness. The matcha ritual allows each of us to take a moment to experience the ‘now’, re-center, and recharge ourselves.

About Jeju

Our matcha is cultivated within the unique terroir of Jeju; bountiful rainfall, mineral-rich soil, year-round warm temperatures, and a misty environment created by Hala Mountain. Only the youngest leaves of the first tea buds are used for our matcha. Organically shade-grown and harvested, our finely grinded powders present a delicate and distinct taste with a rich flavor, combined with a smooth crema. Matcha’s unique ‘calm caffeine’ property has been praised for centuries as a gentle stimulant for placid alertness. The matcha ritual allows each of us to take a moment to experience the ‘now’, re-center, and recharge.

Sift 1-2 tsp (-1.5g) of tea powder in the bowl and add 2.5 oz (70ml) of warm water

Note : 80℃ is the ideal temperature rather than boiling water

Briskly move only your wrist, whisking the tea back and forth in the shape of an “M” until a fine layer forms on the surface. Remove large bubbles by slowly whisking the surface of the foam.

 

Enjoy the natural green color of the tea and the deep verdant taste of the aroma while whisking.

Sip straight from the bowl and experience your personal matcha moment!

How to whisk (Matcha ceremony)

Product Detail