MATCHACHA SEOUL

+82 10 9719 8707

 18-11, Seoulsup 2-gil, Seongdong-gu, Seoul, 04768, Republic of Korea

tea@matchachaseoul.com

Permit Number: 2018-SeoulSeongdong-1337

Business Number: 562-85-00524

Space opening hours

TueFri : Public open AM11 - PM7

Weekends : Reservation only mini tea course

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©2018 by MATCHACHA

Copyright MATCHACHASEOUL®

Designed by MATCHACHASEOUL®

 

MATCHACHA SAMPLER

MATCHACHA Sampler kit

Matcha Powder 4 types & Brewed Tea 4 types

  • 01 Ritual matcha powder: finely-ground for ceremony or daily / 8g

  • 02 Balance matcha powder: stone-ground for blending or baking / 10g

  • 03 Calm ssuk powder: mugwort powder for ceremony or daily / 8g

  • 00 Crafted - Ginseng: ginseng matcha powder for ceremonial or daily / 8 g

  • 04 Peace: matcha brown-rice green tea / 5g

  • 05 Refresh: matcha yuzu green tea / 5g

  • 06 Stillness: pumpkin tea / 5g 

  • 07 Vitality: Red bellflower tea / 5g 

Sampler set - $40

A sampler set with special additions 

A sampler set containing our four types of matcha powder and four types of brewed tea.

Including special additions of 04 Peace tea and 05 Refresh tea. 

04 Peace (Matcha Brown Rice Green tea)

 

Blending

wild-grown, hand-picked green tea /

01 Ritual Matcha + Roasted brown rice

Wild-grown and hand-picked green tea from Jili Mountain is coated with our ’01 Ritual matcha’ and blended with roasted brown rice, resulting in a toasty and rich flavor with an emerald green visual.

05 Refresh (Matcha Yuzu Green tea)

 

Blending

wild-grown, hand-picked green tea /

01 Ritual Matcha + Yuzu

Wild-grown and hand-picked green tea from Jili Mountain is coated with our ’01 Ritual matcha’ and blended with Yuzu from Hadong, resulting in a fresh citrusy taste with an elegant finish.

About MATCHA

Our matcha is cultivated within the unique terroir of Jeju; bountiful rainfall. mineral-tich soil, year-round warm temperatures, and a misty environment created by Hala Mountain.

Only the baby leaves of the first buds are used for our matcha.

Organically shade-grown and harvested, our finely ground delicate powders present a distinctive taste with a rich flavor, combined with a smooth crema.

 

Matcha’s unique ‘calm caffeine’ property has been praised for centuries as a gentle stimulant for calm alertness. The matcha ritual allows each of us to take a moment to experience the ‘now’, re-center, and recharge ourselves.

About Jeju

Our matcha is cultivated within the unique terroir of Jeju; bountiful rainfall, mineral-rich soil, year-round warm temperatures, and a misty environment created by Hala Mountain. Only the youngest leaves of the first tea buds are used for our matcha. Organically shade-grown and harvested, our finely grinded powders present a delicate and distinct taste with a rich flavor, combined with a smooth crema. Matcha’s unique ‘calm caffeine’ property has been praised for centuries as a gentle stimulant for placid alertness. The matcha ritual allows each of us to take a moment to experience the ‘now’, re-center, and recharge.

Sift 1-2 tsp (-1.5g) of tea powder in the bowl and add 2.5 oz (70ml) of warm water

Note : 80℃ is the ideal temperature rather than boiling water

Briskly move only your wrist, whisking the tea back and forth in the shape of an “M” until a fine layer forms on the surface. Remove large bubbles by slowly whisking the surface of the foam.

 

Enjoy the natural green color of the tea and the deep verdant taste of the aroma while whisking.

Sip straight from the bowl and experience your personal matcha moment!

How to whisk (Matcha ceremony)

Product Detail